Open Access9 What Would Be the Next Feed Amino Acid Based on a Microbial Point of View?
Author(s) -
So-Young Kim
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab054.021
Subject(s) - amino acid , methionine , valine , phenylalanine , amino acid synthesis , tryptophan , glutamine , biochemistry , leucine , fermentation , tyrosine , food science , lysine , chemistry , aromatic amino acids , isoleucine , essential amino acid , alanine
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