Open AccessPSVII-32 In vitro evaluation of antimicrobial activity of short- and medium-chain fatty acid salts and their combinations against Streptococcus suis
Author(s) -
Cinta Sol,
Mónica Puyalto,
Bernat Canal,
Ana Carvajal,
Manuel José García Gómez,
J. J. Mallo
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.810
Subject(s) - antimicrobial , lauric acid , chemistry , butyric acid , fatty acid , broth microdilution , food science , minimum inhibitory concentration , minimum bactericidal concentration , bacteria , microbiology and biotechnology , biochemistry , biology , organic chemistry , genetics
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