Open AccessPSIX-23 Physicochemical properties and starch gelatinization affected by corn grain processed using super-conditioned pelleting, extruding and puffing
Author(s) -
Atieh Rahimi,
Abbas Ali Naserian,
Řeža Valizadeh,
A.M. Tahmasebi,
Hesam Dehghani,
Esmaeil Soltani,
KyungIl Sung,
Byong-Wan Kim,
Ji Yung Kim,
Bae Hun Lee,
Jalil Ghasemi Nejad
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.722
Subject(s) - starch gelatinization , starch , chemistry , corn starch , food science , particle size , sieve (category theory) , grinding , bulk density , moisture , zoology , materials science , composite material , mathematics , environmental science , combinatorics , biology , soil science , soil water , organic chemistry
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