Open AccessPSII-16 Effect of red osier dogwood extract on in vitro digestibility and fermentation characteristics of high-grain diet
Author(s) -
Wenzhu Yang,
W.M.S. Gomaa,
A.M. Saleem,
Emma McGeough,
Kim Ominski,
Liang-Yu Chen
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.708
Subject(s) - fermentation , chemistry , substrate (aquarium) , food science , completely randomized design , factorial experiment , silage , zoology , biology , ecology , statistics , mathematics
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