Open AccessPSV-33 Studies of heterocyclic aromatic amines accumulation in meat products, depending on the raw materials type and the heat treatment duration
Author(s) -
D.A. Utyanov,
А. В. Куликовский,
A.S. Knyazeva,
Oxana A Kuznecova
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.638
Subject(s) - chemistry , food science , quinoxaline , organic chemistry
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