Open AccessPSV-31 Influence of Hempseed Meal Supplementation on Fresh and Cooked Characteristics of Boer Cross Goats
Author(s) -
Hunter Smith,
Frank W Abrahamsen,
John G Rehm,
Barney Wilborn,
Eugene K. Blythe,
Jason T. Sawyer,
Nar Gurung
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.635
Subject(s) - loin , tenderness , crossbreed , zoology , meal , food science , biology , chemistry
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