Open AccessPSV-29 Influence of Akaushi Genetics on Color and Sensory Attributes of Beef from Grain and Grass-finishing systems
Author(s) -
Isabella Cristina de Faria Maciel,
Jeannine P. Schweihofer,
Jenifer I. Fenton,
Jennifer Hodbod,
Melissa G.S. McKendree,
K. A. Cassida,
Jason E. Rowntree
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.631
Subject(s) - tenderness , flavor , zoology , forage , feedlot , longissimus dorsi , beef cattle , loin , food science , biology , mathematics , agronomy
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