Open AccessPSXI-30 Descriptive sensory evaluation of rotary molded sorghum-based dog treats supplemented with soluble animal protein
Author(s) -
Krystina A Lema Almeida,
Charles G Aldrich,
Kadri Koppel
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.567
Subject(s) - aftertaste , food science , aroma , mouthfeel , sorghum , gluten , flavor , chemistry , mathematics , biology , raw material , agronomy , organic chemistry
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