Open AccessPSVI-32 The effects of varying amylose levels in different diets on digestibility and glycemic response in canines
Author(s) -
Chloe Quilliam,
Yikai Ren,
Tressa Morris,
Yongfeng Ai,
Lynn P. Weber
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.557
Subject(s) - amylose , glycemic , starch , feces , zoology , food science , glycemic index , digestion (alchemy) , resistant starch , biology , chemistry , microbiology and biotechnology , insulin , paleontology , chromatography
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