Open Access425 Effects of pre-mortem stress on protein expression, steak color, and myofibrillar fragmentation index in the longissimus lumborum following harvest
Author(s) -
Reganne K Briggs,
Jerrad F. Legako,
P. R. Broadway,
J. A. Carroll,
Nicole C Burdick Sanchez,
Zachary K Smith,
Kara J Thornton,
Ranjith Ramanathan
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.366
Subject(s) - myofibril , tenderness , zoology , skeletal muscle , adrenocorticotropic hormone , heat shock protein , protein expression , meat tenderness , biology , endocrinology , andrology , chemistry , medicine , biochemistry , hormone , gene
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