Open Access197 Effect of a SARA challenge diet on chewing behavior and rumino-reticular short chain fatty acid concentrations in dairy cows
Author(s) -
Raul RiveraChacon,
Ezequías Castillo-Lopez,
Sara Ricci,
Renée M. Petri,
Nicole Reisinger,
Qendrim Zebeli
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.263
Subject(s) - rumen , propionate , reticulum , zoology , short chain fatty acid , fatty acid , forage , milk fat , rumination , chemistry , milk production , butyrate , biology , food science , biochemistry , agronomy , fermentation , cognition , endoplasmic reticulum , neuroscience , linseed oil
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