Open Access225 Crude protein-content of fat-free muscle and viscera in sheep
Author(s) -
James Dougherty,
Mark Evered,
J. W. Oltjen,
V. H. Oddy,
R. S. Hegarty
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.262
Subject(s) - energy density , zoology , biology , nutrient , composition (language) , muscle protein , lean tissue , body weight , food science , anatomy , skeletal muscle , endocrinology , ecology , linguistics , philosophy , physics , theoretical physics
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