Open Access134 Effects of Aspergillus oryzae prebiotic on in vitro digestibility and fermentability of fibrous ingredients and diets
Author(s) -
Jinlong Zhu,
Jae-Cheol Jang,
G. C. Shurson,
Lynsey K. Whitacre,
Ignacio R. Ipharraguerre,
Pedro E Urriola
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.202
Subject(s) - ingredient , food science , chemistry , fermentation , dry matter , aspergillus oryzae , bran , prebiotic , hydrolysis , incubation , zoology , biology , biochemistry , organic chemistry , raw material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom