Open Access135 Production of a fifty percent functional protein concentrate from the dry grind ethanol process and use of the product in diets for Atlantic salmon
Author(s) -
P.E.V. Williams
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.183
Subject(s) - ingredient , feed conversion ratio , nutrient , food science , fermentation , zoology , distillers grains , by product , biology , chemistry , body weight , biochemistry , ecology , endocrinology
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