Open Access365 Palatability of Beef Products: A Perspective on Future Expectations
Author(s) -
Bridget Wasser
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.178
Subject(s) - palatability , business , beef industry , taste , product (mathematics) , marketing , preference , consumer demand , order (exchange) , agricultural science , food science , economics , chemistry , mathematics , biology , market economy , geometry , finance , microeconomics
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