Open Access363 Meat Quality Matters: Trends and Mitigation Strategies for Muscle Myopathies in the Broiler Meat Industry
Author(s) -
C.M. Owens,
Ashunti R. Jackson
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.173
Subject(s) - broiler , meat packing industry , quality (philosophy) , business , myopathy , microbiology and biotechnology , biology , zoology , food science , philosophy , genetics , epistemology
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