Open Access104 President Oral Presentation Pick: Sensory analysis of horse treats: a comparison between horses and humans
Author(s) -
Jesse Francis,
Katherine A. ThompsonWitrick,
Erin Perry
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.166
Subject(s) - palatability , wine tasting , likert scale , olfaction , odor , psychology , zoology , food science , biology , developmental psychology , neuroscience , wine
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