Open Access326 Whey proteins for prevention and intervention in Alzheimer’s Disease
Author(s) -
Louise E. Bennett
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.125
Subject(s) - lactoferrin , disease , whey protein , amyloid beta , clearance , amyloid (mycology) , alzheimer's disease , biology , chemistry , biochemistry , peptide , medicine , pathology , urology
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