Open Access78 The effects of guar gum and other select gums and gelling carbohydrates on appearance, texture, and heating characteristics of wet pet foods
Author(s) -
Amanda N. Dainton,
Charles G Aldrich
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.104
Subject(s) - guar gum , locust bean gum , xanthan gum , food science , guar , chemistry , carrageenan , syneresis , materials science , rheology , composite material
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