Open Access73 Nutritional impact of excluding red meat from the Canadian diet
Author(s) -
Kebebe E Gunte,
R.R. White,
Harold M. Aukema,
Tim A. McAllister,
Natalie D. Riediger,
Getahun Legesse,
Emma McGeough,
K. M. Wittenberg,
Naser Ibrahim,
Kim Ominski
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.090
Subject(s) - red meat , riboflavin , niacin , nutrient , dietary reference intake , food science , reference daily intake , zoology , chemistry , biology , biochemistry , organic chemistry
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