Open Access309 ASAS-EAAP Talk: Modelling digestion kinetics: the next step in the evaluation of feed ingredients
Author(s) -
W.J.J. Gerrits,
Marijke A Schop,
Sonja de Vries
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa278.082
Subject(s) - digestion (alchemy) , ingredient , nutrient , food science , starch , chemistry , solubility , animal feed , biomass (ecology) , microbiology and biotechnology , biology , chromatography , agronomy , organic chemistry
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