Open AccessPSIII-1 A preliminary study to investigate the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness
Author(s) -
Colin K.Y. Chun,
Wanjun Wu,
A. A. Welter,
T. G. O’Quinn,
Géraldine Magnin,
Michael D. Chao
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.409
Subject(s) - loin , tenderness , sarcomere , heel , zoology , anatomy , chemistry , longissimus muscle , medicine , myocyte , biology
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