Open AccessPSVIII-3 Can the fermentation of insoluble corn fiber be improved in the pig? – An investigation into the in vivo mode of action of xylanase
Author(s) -
Amy L Petry,
Lucas R. Koester,
Stephan SchmitzEsser,
Nichole F. Huntley,
M.R. Bedford,
John F. Patience
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.358
Subject(s) - arabinoxylan , xylanase , propionate , cecum , ileum , fermentation , chemistry , zoology , butyrate , in vivo , food science , short chain fatty acid , caecum , fibrobacter succinogenes , bran , biochemistry , biology , rumen , medicine , polysaccharide , microbiology and biotechnology , enzyme , raw material , organic chemistry
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