Open AccessPSVI-6 Effect of reduced dietary protein and amino acid supply imposed in the grower and finisher period or solely in the finisher period on growth traits and carcass protein deposition efficiency in pigs
Author(s) -
G. Bee,
Claudia Kasper,
P. Schlegel
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.339
Subject(s) - zoology , litter , starter , large white , biology , feed conversion ratio , body weight , chemistry , food science , endocrinology , agronomy
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