Open AccessPSII-19 Effect of inclusion level of synthetic lysine, threonine, methionine, and tryptophan in corn-soybean meal and DDGS based diets for grow-finish pigs on growth performance and carcass characteristics
Author(s) -
Caleb J Grohmann,
M. Ellis,
Omarh Mendoza,
Caleb M Shull
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.308
Subject(s) - soybean meal , methionine , lysine , meal , chemistry , tryptophan , food science , threonine , zoology , feed conversion ratio , amino acid , body weight , biology , biochemistry , endocrinology , serine , raw material , organic chemistry , enzyme
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom