Open AccessPSVII-1 Carcass weight and quality grade impact the rate of internal temperature decline in beef primals
Author(s) -
Samantha R. Egolf,
Lydia M. Hite,
Austin Egolf,
Christina E. Bakker,
A. D. Blair,
J. K. Grubbs,
K. R. Underwood
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.299
Subject(s) - loin , zoology , mathematics , chemistry , carcass weight , body weight , biology , endocrinology
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