Open Access223 The effects of supplemental zinc and ractopamine hydrochloride on the Longissimus dorsi proteome of finishing beef steers
Author(s) -
Katherine G. Hochmuth,
Matthew D. Schulte,
E. HuffLonergan,
Stephanie L Hansen
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.233
Subject(s) - zoology , chemistry , dry matter , beef cattle , sarcomere , ractopamine , longissimus , myoglobin , feedlot , longissimus dorsi , food science , endocrinology , medicine , biochemistry , biology , myocyte
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom