Open Access174 The effect of a microbial Muramidase on peptidoglycan content in the gut of swine using in-vitro and in-vivo measures
Author(s) -
Ursula M. McCormack,
Mikkel Klausen,
Lisa A Laprade,
Sonja Christian,
Carsten Østergaard Frederiksen,
M. C. Walsh,
Tsung-Cheng Tsai,
Charles V Maxwell,
Casey L Bradley
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.142
Subject(s) - in vivo , peptidoglycan , in vitro , fluorescein isothiocyanate , biology , muramic acid , cell wall , biochemistry , microbiology and biotechnology , caecum , muramidase , incubation , lysozyme , chemistry , medicine , fluorescence , physics , quantum mechanics
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