Open Access160 Effects of dietary amino acid concentration on digestibility of amino acids in soybean meal and soy protein concentrate fed to growing pigs
Author(s) -
Su A Lee,
Hans H Stein
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.118
Subject(s) - soybean meal , meal , soy protein , zoology , chemistry , food science , biology , raw material , organic chemistry
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