Open Access126 Porcine in vitro digestion and fermentation characteristics of heat and multi-enzyme pretreated whole stillage
Author(s) -
Kevin S Jerez Bogota,
Tofuko A Woyengo
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.092
Subject(s) - chemistry , stillage , xylanase , fermentation , cellulase , amylase , food science , digestion (alchemy) , chromatography , enzyme , biochemistry
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