Open Access117 Consumer perceptions of beef and beef production
Author(s) -
Rick Husted
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.087
Subject(s) - beef industry , production (economics) , business , competition (biology) , session (web analytics) , marketing , perception , focus (optics) , beef cattle , agricultural science , advertising , economics , psychology , zoology , microeconomics , environmental science , biology , ecology , physics , neuroscience , optics
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