Open Access221 Effect of varying growth rates on early and aged pork loin and chop quality
Author(s) -
Emily D Schunke,
J. E. Lowell,
C.A. Stahl,
B. N. Harsh,
A. C. Dilger
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.084
Subject(s) - loin , tenderness , marbled meat , zoology , breed , chop , growth rate , weaning , sire , hanwoo , lipid oxidation , intramuscular fat , biology , chemistry , biochemistry , mathematics , antioxidant , geometry , endoplasmic reticulum
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