Open Access41 Characterizing the amount and variability of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
Author(s) -
Jack Redifer,
J. E. Beever,
C.A. Stahl,
D. D. Boler,
A. C. Dilger
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.075
Subject(s) - loin , marbled meat , sire , intramuscular fat , zoology , population , tenderness , biology , medicine , environmental health
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom