Open Access111 Pathogenic Bacterial Levels in US Silages
Author(s) -
Tom Rehberger,
Jesse Thompson
Publication year - 2020
Publication title -
journal of animal science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skaa054.035
Subject(s) - silage , clostridia , fermentation , biology , food science , lactic acid , clostridium perfringens , food spoilage , forage , microbial inoculant , clostridium , bacteria , microbiology and biotechnology , zoology , agronomy , genetics
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