Open AccessResearch on carbon emissions of urban residents’ three types of dining based on the whole life cycle
Author(s) -
Zimo Zhao,
Xiuyuan Lv,
Shifeng Wang,
Guangfeng Lv,
Bo Miao,
Qing Hu,
Cheng Ouyang,
Yukun Liu,
Luhui Yan
Publication year - 2022
Publication title -
international journal of low-carbon technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.458
H-Index - 26
eISSN - 1748-1325
pISSN - 1748-1317
DOI - 10.1093/ijlct/ctac069
Subject(s) - carbon footprint , life cycle assessment , greenhouse gas , carbon fibers , unit (ring theory) , raw material , business , environmental science , waste management , production (economics) , engineering , computer science , psychology , economics , ecology , mathematics education , algorithm , biology , composite number , macroeconomics
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