Open AccessCritical review of radio-frequency (RF) heating applications in food processing
Author(s) -
Ammar B. Altemimi,
Salah Naji Aziz,
Asaad R. AlHilphy,
Naoufal Lakhssassi,
Dennis G. Watson,
Salam A. Ibrahim
Publication year - 2019
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyz002
Subject(s) - dielectric heating , radio frequency , pasteurization , blanching , microwave , food processing , radiant heating , microwave heating , ascorbic acid , process engineering , food science , materials science , chemistry , electrical engineering , engineering , telecommunications , composite material