Open AccessContents of phytochemicals and antinutritional factors in commercial protein-rich plant products
Author(s) -
Pirjo Mattila,
JuhaMatti Pihlava,
Jarkko Hellström,
Markus Nurmi,
Merja Eurola,
Sari Mäkinen,
Taina Jalava,
Anne Pihlanto
Publication year - 2018
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy021
Subject(s) - chenopodium quinoa , rapeseed , vicia faba , food science , chemistry , brassica rapa , phytic acid , proanthocyanidin , brassica , horticulture , biology , botany , polyphenol , antioxidant , biochemistry
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