Open AccessAdvent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process
Author(s) -
Mousumi Ghosh,
Chitra J Srivastava Shubhangi,
Hari Niwas Mishra
Publication year - 2018
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy012
Subject(s) - extraction (chemistry) , supercritical fluid extraction , response surface methodology , supercritical fluid , chromatography , materials science , cholesterol , central composite design , chemistry , biochemistry , organic chemistry
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