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The role of spices in nutrition and health: a review of three popular spices used in Southern Nigeria
Author(s) -
Henrietta Aritetsoma Ogbunugafor,
Chidozie Godwin Ugochukwu,
Ada Evelyn Kyrian-Ogbonna
Publication year - 2017
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyx020
Subject(s) - traditional medicine , medicine , nutraceutical , microbiology and biotechnology , biology , pathology

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