Open AccessOptimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries
Author(s) -
Xinxin Hu,
Chengxiao Yu,
Shokouh Ahmadi,
Yuying Wang,
Xingqian Ye,
Zhiqiang Hou,
Shiguo Chen
Publication year - 2022
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyac051
Subject(s) - polysaccharide , chemistry , berry , blowing a raspberry , monosaccharide , pascalization , food science , extraction (chemistry) , chromatography , high pressure , botany , biochemistry , biology , engineering physics , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom