Open AccessRadio frequency heating to inactivate microorganisms in broccoli powder
Author(s) -
Yuqing Zhao,
Wei Zhao,
Ruijin Yang,
Jaideep Singh Sidhu,
Fanbin Kong
Publication year - 2017
Publication title -
food quality and safety
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqs/fyx005
Subject(s) - microorganism , food science , chemistry , environmental science , biology , bacteria , genetics