Open AccessThe potential of berries to serve as selective inhibitors of pathogens and promoters of beneficial microorganisms
Author(s) -
Alison Lacombe,
Vivian C. H. Wu
Publication year - 2017
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqs/fyx001
Subject(s) - microorganism , microbiology and biotechnology , biology , chemistry , bacteria , genetics