Open AccessHigh-throughput screening for texturing Lactococcus strains
Author(s) -
Vera Kuzina Poulsen,
Patrick M. F. Derkx,
Gunnar Øregaard
Publication year - 2019
Publication title -
fems microbiology letters
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1093/femsle/fnz001s
Subject(s) - lactococcus lactis , food science , fermentation , texture (cosmology) , fermentation in food processing , lactic acid , fermented milk products , biology , bacteria , computer science , artificial intelligence , genetics , image (mathematics)
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