Open AccessImproving nutrition through carbon reduction policies: an online randomized experiment
Author(s) -
Cherry Law,
N Berger,
Michela Faccioli,
CA Caine,
Ian J. Bateman,
Richard Smith
Publication year - 2022
Publication title -
european journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.056
H-Index - 91
eISSN - 1464-360X
pISSN - 1101-1262
DOI - 10.1093/eurpub/ckac129.415
Subject(s) - calorie , labelling , greenhouse gas , environmental health , psychological intervention , food policy , baseline (sea) , population , business , food choice , medicine , food security , psychology , geography , agriculture , political science , biology , ecology , criminology , archaeology , pathology , psychiatry , law , endocrinology
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