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Time budgets of Tibetan eared pheasants during the non-breeding season in an alpine scrub habitat
Author(s) -
Xin Lü,
Guangmei Zheng
Publication year - 2009
Publication title -
current zoology/environmental epigenetics/current zoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.971
H-Index - 38
eISSN - 2058-5888
pISSN - 1674-5507
DOI - 10.1093/czoolo/55.3.193
Subject(s) - foraging , flock , ecology , morning , seasonal breeder , biology , habitat , evening , dew , provisioning , geography , physics , botany , astronomy , telecommunications , meteorology , computer science , condensation
Time allocations of the group-living Tibetan eared pheasants Crossoptilon harmani with and without supplementary food were investigated by full-day sampling from winter through spring in an alpine scrub zone, south Tibet. At a flock scale, both the different food-supply flocks displayed similar daily patterns of activity, foraging in the morning and evening, and resting around midday. In terms of individual activity, either foraging or resting was highly synchronous with the flock’s. Non-provisioned birds spent more time feeding and less resting in midwinter than in late autumn. In early spring as climates became warmer and day longer, however, non-provisioned birds did not decrease their feeding efforts significantly but the provisioned birds did. Across the non-breeding seasons, the provisioned birds (relying on nutrition-rich artificial food) devoted less time to feeding and more to resting than did the non-provisioned ones (relying on nutrition-poor plant roots). Multivariate analysis showed increased food supply and ambient temperature resulted in a reduced foraging effort. However, the fact that the non-provisioned birds can save daily time for resting even in the cold short-day length mid-winter indicated that they faced no energetic constraint. Thus, protecting shelter vegetation rather than providing extra food is suggested to be important for long-term survival of the endangered galliform birds.

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