Open AccessVariations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
Author(s) -
Daisy H. Coyle,
Rhoda Ndanuko,
Sarinda Singh,
Polly Huang,
Jason Wu
Publication year - 2019
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz060
Subject(s) - sugar , food science , added sugar , free sugar , chemistry , toxicology , biology
In Australia, England, and South Africa, flavored milks and yogurts are highly prevalent in the food supply and contain significantly higher concentrations of total and added sugars than unflavored products.
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