Open AccessTrue Ileal Protein Digestibility of Zein and Whey Protein Isolate in Healthy Humans (OR27-06-19)
Author(s) -
Juliane Calvez,
Simon Benoit,
Léa Fleury,
Nadezda Khodorova,
Julien Piedcoq,
Daniel Tomé,
Gheorghe Airinei,
Robert Benamouzig,
Claire Gaudichon
Publication year - 2019
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz046.or27-06-19
Subject(s) - soybean meal , meal , whey protein isolate , whey protein , chemistry , ingestion , food science , nitrogen , carbohydrate , digestion (alchemy) , ileum , effluent , zoology , biochemistry , biology , chromatography , raw material , organic chemistry , environmental engineering , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom