Open AccessDietary Proteins Relevant to Human Consumption Impact the Development of Obesity and Type 2 Diabetes in Association with Major Changes in the Gut Microbiota in a Mouse Model (OR27-03-19)
Author(s) -
Noëmie Daniel,
Béatrice S.-Y. Choi,
Vanessa P. Houde,
Thibault Varin,
Cécile Vors,
Philippe StPierre,
André Marette
Publication year - 2019
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz046.or27-03-19
Subject(s) - akkermansia , gut flora , biology , context (archaeology) , casein , feces , type 2 diabetes , obesity , food science , bacteroides , endocrinology , lactobacillus , diabetes mellitus , microbiology and biotechnology , biochemistry , bacteria , paleontology , genetics , fermentation
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