Effects of Montmorency Tart Cherry Supplementation on Metabolic Parameters and Short-chain Fatty Acid Production in Mice Fed a Western Diet (P06-059-19)
Author(s) -
Amritpal Kaur,
Madison Pastor,
Babajide Ojo,
Guadalupe Davila El-Rassi,
Dingbo Lin,
Winyoo Chowanadisai,
Brenda J. Smith,
Edralin A. Lucas
Publication year - 2019
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz031.p06-059-19
Subject(s) - cecum , resistin , medicine , endocrinology , chemistry , leptin , fatty acid , adiponectin , insulin resistance , zoology , insulin , obesity , biology , biochemistry
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