z-logo
open-access-imgOpen Access
Effects of Montmorency Tart Cherry Supplementation on Metabolic Parameters and Short-chain Fatty Acid Production in Mice Fed a Western Diet (P06-059-19)
Author(s) -
Amritpal Kaur,
Madison Pastor,
Babajide Ojo,
Guadalupe Davila El-Rassi,
Dingbo Lin,
Winyoo Chowanadisai,
Brenda J. Smith,
Edralin A. Lucas
Publication year - 2019
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz031.p06-059-19
Subject(s) - cecum , resistin , medicine , endocrinology , chemistry , leptin , fatty acid , adiponectin , insulin resistance , zoology , insulin , obesity , biology , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom