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Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes
Author(s) -
Cassondra J Saande,
Megan A Steffes,
J. L. Webb,
Rudy J. Valentine,
Matthew J. Rowling,
Kevin L. Schalinske
Publication year - 2019
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz015
Subject(s) - medicine , endocrinology , insulin resistance , insulin , type 2 diabetes , insulin tolerance test , diabetes mellitus , skeletal muscle , insulin sensitivity
These data suggest that whole body insulin sensitivity may be impaired by whole egg consumption in T2D rats, although no changes were observed in skeletal muscle insulin signaling that could explain this finding.

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